Then they came for the crisps, and I didn’t speak out because I didn’t have 50p anyway…
That’s right, Britons–get ready to pay an extra 20% on your beef and onion pasty thanks to Oxford twat George Osborne, who while increasing the tax on a beloved food item of the 99%, decreased the taxes for all the Lord Nimblybottoms in the financial sector:
The tax controversy, which the British press has called, inevitably, “Pasty-gate,” has come to symbolize the increasingly vitriolic debate in Britain over who should shoulder the burden of the government’s drive to cut debt and spending.
Of course the tax decrease on the wealthy pasty-avoiders is justified by the standard logic that accompanies any tax decrease for the wealthy: if the wealthy have more money to spend, they’ll improve the economy. Yes, the wealthy; not some plodding sow from Shropshire with pasty crumbs on her rubbery bosom.
Not surprisingly, the Times highlighted the pasty’s populist credentials:
At lunchtime Thursday at the closest shop on the Times list — less than a mile from Mr. Osborne’s residence in the Westminster area of central London — a line of civil servants, construction workers and others waited to pay 90 pence, or $1.43, for a sausage roll or £1.42 for a heartier steak bake.
Yup, for about a quid you’ll get a delicious pastry filled with ground beef, sausage, or whatever the hell they feel like putting in there–and that’s the same for everyone, doctors to ditch-diggers. It truly is the food of the people.
Thus, methinks this tax situation is going to get pasty.